If you dine gluten-free, you probably know you can always enjoy a delicious GF meal at Moxie, but on Monday, April 13, we invite you to join us for a special, family-style gluten-free dinner featuring many of our new spring dishes and hosted in our private dining room!
The evening will begin with a cocktail reception followed by a three-course dinner paired with wine. Chef Tom will also be demoing how to make fresh ricotta cheese.
Reception
English Pea + Edamame Hummus
endive, shaved vegetables, cotija cheese
Housemade Ricotta Cheese
radish, fennel pollen, honey
To Begin
Seared Octopus Salad
sambal aioli, seaweed + rice crisps, carrots, soy, yuzu, upland cress
Mains (served family style)
Flank Steak
Seminole Pride beef, crispy potatoes, chimichurri, arugula, candied lemon
- and -
Blackened Shrimp + Grits
three-cheese grits, Cognito Farm pork sausage, charred tomatoes
On the Side
Local Squash + Rosemary
Sweet!
Pavlova
cheesecake filling, tropical fruit
6:30pm Reception | 7pm Dinner
$69 per person, including tax + service
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