Please join us for an intimate wine dinner featuring the wines of Cousiño-Macul, which has been producing wine in Chile since 1870. After seven generations and over 150 years, Cousiño-Macul’s mission rings clear — to produce world-class wines that are unmistakably Chilean, carrying the distinctive character of the Maipo Valley. We are honored to have Matias Ovalle, the General Manager of Cousiño-Macul, joining us as a special guest.
To complement the five featured wines, Chef Tom Gray and his team will prepare a three-course dinner served family-style including:
RECEPTION
Sorghum Salami, Spotted Trotter, Georgia
2014 Isidora Sauvignon Gris
DINNER
Cheddar Biscuits + BBQ Butter
TO BEGIN
Charred Tuna Crudo, Meyer Lemon, Pistachio Gremolata
2013 Antiguas Reservas Chardonnay
MAIN COURSE
Hanger Steak, Cornbread, Grilled Onions
- and -
Handmade Gnocchi, Oxtail Ragout, Brussels Sprouts, Truffle Butter
- with -
Green Beans + Bacon Jam
- and -
Fried Potato Salad + Kalamata Mayo
2010 Finis Terrae Cabernet Sauvignon-Merlot-Syrah
2008 Lota Cabernet Sauvignon-Merlot
TO FINISH
Barely Buzzed Cheese, Beehive Cheese Co, Utah
with Parmesan Gougeres, Fruit + Nut Compote, Local Jam
2012 Antiguas Reservas Cabernet
6:30 Reception | 7:00pm Dinner
$75 per person, includes tax + service