On Friday, April 22nd, we invite you to join us for a very special dinner featuring the incredible wines of Darioush. Founded by Darioush Khaledi in 1997, Darioush has established a reputation for producing premium Napa Valley wines. At this dinner, we welcome Allen Papp, Director of Sales for Darioush, who will share the story of this iconic winery and the evening's wines.
The evening begins with a reception followed by a seasonal five-course dinner with wine pairings:
RECEPTION
Spring Hummus Toast
Cucumber, Lemon
2014 Signature Chardonnay
DINNER
Stone Crab
Green Apple, Citrus, Black Sesame Crisp
2014 Signature Viognier
Burrata
Fire Roasted Plums, Crispy Chickpeas, Toast
2012 Signature Cabernet Franc
Pork Cheeks
Smoked Onions, Sorghum Glazed Bacon, Cress
2012 Signature Merlot,
Lamb Chop
Sunchoke, Red Pepper, Fava Gremolata
2012 Signature Cabernet Sauvignon
Artisan Cheese Plate
2012 Signature Shiraz
$175 per person, including tax and service
Wines will also be available for purchase following the dinner.