Join us on Thursday, October 8th for a family-style wine dinner featuring an exciting line-up of Foley Family Wines. We are happy to welcome David Pratt of Foley Family Wines who will be sharing the stories of the five wines we will be enjoying throughout the evening.
Chef Tom and his team will prepare a special three-course menu served family-style to complement each wine.
~ RECEPTION ~
Midnight Moon Aged Goat Cheese
Cyprus Grove Chevre, CA
Piccini Prosecco NV
~ DINNER ~
Cheddar Biscuits + BBQ Butter
first course
"Green Eggs + Ham"
Cognito Farm Pork Belly, Deviled Farm Egg, Local Leafy Greens, Creamy Garlic Dressing
Chalk Hill Estate Chardonnay, Sonoma, 2013
second course
Seared Duck Breast with Huckleberries + Duck Fat Cornbread
Two Sisters Pinot Noir, Sta. Rita Hills, 2010
Sorghum-Glazed Local Fish with Fried Brussels Sprouts, Pepper Jelly + Cilantro
Kuleto Estate Cabernet Sauvignon, Napa, 2010
accompanied by
Green Bean Casserole with Bacon + Crispy Onions
Rutabaga Puree
dessert
Passion Fruit Créme Brûlée
Chalk Hill Botrytised Semillon, Sonoma, 2010