Don't miss the chance to join us for this exciting Wisconsin Milk Marketing Board event!
Join us on either Tuesday, March 28th or Wednesday, March 29th at 6:30pm.
PRESENTATION by Master Cheesemaker Ken Heiman of Nasonville Dairy
GUIDED PAIRING featuring specialty Wisconsin Cheeses + Engine 15 Brewing Company Local Beers
RECEPTION to follow featuring Wisconsin cheeses + recipes from Chef Tom Gray and team
The Wisconsin Milk Marketing Board is funding these two evenings of events, so there is no charge for registered guests.
Once Presentation + Pairing seating is sold out, we will have remaining spots available for the reception portion for which we will have an array of tapas highlighting Wisconsin cheeses. We expect the reception to begin by 7:30 pm. A cash bar will be in affect.