Join Chef Tom Gray of Moxie Kitchen + Cocktails as he welcomes Chef Kevin Sbraga of his soon-to-open Jacksonville restaurant, Sbraga & Company, for a special collaboration dinner on Saturday, August 29!
PLEASE NOTE: There will be two seatings at 5:30pm and 8:30pm featuring identical menus. Please be sure that you are purchasing tickets for seating you wish to attend.
MENU
This three-course family-style dinner will featured dishes prepared by both chefs as well as four cocktail pairings including a welcome cocktail.
TO BEGIN
Cheddar Biscuits + BBQ Butter | Moxie Kitchen + Cocktails
FIRST COURSE
Kale Salad with Benne & Blue Cheese | Sbraga & Company
Falafel with Pimento Yogurt | Sbraga & Company
Heirloom Tomato + Ricotta Tart | Moxie Kitchen + Cocktails
SECOND COURSE
Dry Aged Beef with Smoked Onion + Carrots & Pesto | Sbraga & Company
Wood-Fired Local Fish with BBQ Glaze | Moxie Kitchen + Cocktails
ON THE SIDE
Dirty Rice + Braised Mustard Green | Sbraga & Company
Potatoes with Buttermilk & Bacon | Sbraga & Company
Summer Squash + Chimichurri | Moxie Kitchen + Cocktails
Fairytale Eggplant + Charred Tomato | Moxie Kitchen + Cocktails
DESSERT:
Peanut Butter Banana Pudding | Sbraga & Company
Mississippi Mud Milkshake + Toasted Marshmallow | Moxie Kitchen + Cocktails