Join us this summer as we travel America's highways and byways, making three stops to sample some of the country's best regional food, cocktails, and beer! From the East Coast all the way out to Highway 1 with stops in New England, New Orleans and Southern California, this is one culinary journey you won't want to miss. Up next...
Southern California
Friday, August 26th, 6:30pm
Four-course, family style menu with regional cocktail + beer pairings
First
Baja Shrimp Cocktail
poblano salsa verde, tomato, avocado, lime
Chula Vista
Altos Reposado Tequila, Suze Liqueur, Vida Mezcal, pineapple + lime juices, agave, cilantro, jalapeno
Second
Fish + Crab Tacos
cabbage, guacamole, cilantro, Sriracha aioli
A Little Sumpin' Sumpin' Ale
Lagunitas Brewing Company, Petaluma, CA
Third
Hanger Steak al Pastor
shishito peppers, grilled onions, sweet corn
Grilled Whole Fish
grilled lemon + avocado
accompanied by...
Refried Red Lentils
duck fat, cotija cheese
Beet Salad
Chioggia + golden beets, watercress, citrus, pickled fennel
The Florence
Guenoc Sauvignon Blanc, Lillet Rose, Peychaud's Bitters, grapefruit juice, honey syrup
Sweet
Churros + Vanilla Ice Cream